How to Make Root Beer at Home? A Guide to Crafting Tradition

Root beer has charmed generations with its unique blend of flavors and fizzy appeal. While store-bought options are plentiful, there’s something special about learning how to make root beer from scratch. This blog post explores the art of homemade root beer, covering its history, ingredients, and the step-by-step process of crafting this delightful beverage at home.

The History of Root Beer

the history of root beer

Root beer’s origins can be traced back to indigenous North American cultures, who brewed teas from various roots and herbs for their medicinal properties. European settlers later adapted these recipes, adding ingredients like sassafras, sarsaparilla, and wintergreen to create what we now know as root beer. Over time, commercialization led to the familiar carbonated beverage enjoyed today, but the tradition of crafting homemade root beer continues to thrive among enthusiasts seeking a more authentic experience.


Ingredients for root beer

Before diving into how to make root beer, let’s examine the key ingredients that give this beverage its distinctive flavor:

  1. Sassafras Root: Traditionally the primary ingredient in root beer, sassafras root lends a distinctively sweet and aromatic flavor. However, it’s important to note that safrole, a compound found in sassafras oil, has been banned from being used in food and beverages by the FDA due to potential carcinogenic properties. Fortunately, safrole-free sassafras extracts are available for use in homemade root beer.
  2. Sarsaparilla Root: Another essential component, sarsaparilla root, contributes a slightly spicy and earthy flavor to root beer, enhancing its complexity.
  3. Wintergreen: Providing a refreshing minty note, wintergreen adds depth to root beer’s flavor profile.
  4. Sweeteners: While traditional recipes often call for cane sugar or molasses, you can experiment with alternative sweeteners like honey, maple syrup, or agave nectar for a unique twist.
  5. Yeast: Responsible for carbonation, yeast consumes sugars during fermentation, producing carbon dioxide as a byproduct. Choose a yeast strain for brewing, such as champagne or ale yeast.
  6. Water: Quality water is essential for brewing root beer, as it serves as the base for the beverage.

How to make root beer?

Step by step process of how to make root beer

Now that we’ve gathered our ingredients let’s walk through the steps of making homemade root beer:

  1. Prepare the Flavoring: In a large pot, combine water with sassafras root, sarsaparilla root, wintergreen, and any additional flavorings or spices you choose. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 30 minutes to extract the flavors.
  2. Strain and Cool: Once the flavorings have been infused into the water, strain the mixture through a fine mesh sieve or cheesecloth to remove any solids. Allow the liquid to cool to room temperature.
  3. Sweeten and Bottle: Add your desired sweetener to the cooled liquid, stirring until fully dissolved. Transfer the sweetened root beer base to clean, sterilized bottles, leaving some headspace for carbonation.
  4. Carbonation: Add a small amount of yeast to each bottle to initiate carbonation. Seal the bottles tightly with caps or cork stoppers.
  5. Fermentation: Place the sealed bottles in a dark, room-temperature environment to ferment. The length of fermentation will vary depending on factors such as temperature and yeast activity. Monitor the carbonation levels by periodically testing the bottles for firmness.
  6. Chill and Enjoy: Once the root beer reaches your desired level of carbonation, transfer the bottles to the refrigerator to halt the fermentation process. Chill thoroughly before serving, and enjoy the fruits of your labor!


Learning how to make root beer is a rewarding endeavor, allowing you to tailor the flavor to your preferences while honoring a cherished tradition. Whether you’re a seasoned homebrewer or a curious novice, experimenting with ingredients and techniques offers endless possibilities for crafting your signature brew. So, gather your supplies, unleash your creativity, and embark on a refreshing journey into making homemade root beer!

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