If you’ve ever spent time mixing cocktails or observing bartenders in action, you’ve likely encountered the small hourglass-shaped tool known as a jigger. This essential bar accessory measures precise quantities of alcohol, ensuring a balanced and consistent cocktail every time. But have you ever wondered why is it called a jigger? In this blog, Let’s dive into the origins, evolution, and significance of the jigger, uncovering the fascinating history behind its name.
What Is a Jigger?
Alcohol measuring cup name is Jigger. A jigger is a dual-sided measuring tool commonly used in bartending. It typically features two measurements on each side, such as 1 ounce (30 ml) on one end and 1.5 ounces (45 ml) on the other. The jigger ensures that bartenders pour consistent amounts of spirits, making it a crucial tool for creating balanced cocktails.
A History – The Origins of the Name “Jigger”
The name “jigger” has an interesting history that spans both etymology and practicality. The term is believed to have originated in the 19th century, though its exact roots remain debated. Here are some possible explanations:
The word “jigger” was used in nautical contexts to refer to a small sail or rigging on a ship. Some believe bartenders borrowed the term due to the tool’s small size and functional nature, akin to the auxiliary role of a jigger sail.
Old-Time Drinking Measures
In the 19th century, “jigger” was slang for a small measure of alcohol, approximately 1.5 ounces. This aligns closely with the modern jigger’s capacity, suggesting the tool may have adopted the name from the term for a drink.
Cultural Linguistics
Some theories suggest the word derives from “chigger,” a term used in the Midwest to describe small things. Others point to Scottish origins, where “jigg” referred to something that jiggled or wobbled possibly describing the jigger’s dual-sided design.
Evolution of the Jigger
The jigger as we know it evolved from basic shot glasses and measuring cups. Before its invention, bartenders relied on guesswork or crude tools, leading to inconsistently prepared drinks. The introduction of the jigger revolutionized mixology by standardizing measurements, making cocktails more precise and enjoyable.
Why is it called a jigger?
The term “jigger” dates back to the 19th century and is believed to have originated from the sailors’ world, where “jigger” referred to the fourth sail on a ship or a small device used for specific tasks. When the tool for measuring spirits was introduced, its size and utility might have reminded people of the small, precise nature of the jigger sail, leading to the name.
Another theory ties it to the old Irish phrase “jiggar,” meaning a small measure. Over time, the jigger became a staple in mixology, symbolizing accuracy and craftsmanship in cocktail preparation.
What is a Jigger Used for?
A jigger is used to measure spirits and other liquid ingredients for cocktails, ensuring precision and consistency. Whether you’re mixing a classic martini or experimenting with a new recipe, a jigger helps maintain the perfect balance of flavors. Its dual-sided design makes it easy to switch between different measurements without needing multiple tools.
Jigger Measurements
A standard jigger is a dual-sided measuring tool essential for crafting precise cocktails. It typically features a larger side, known as the “jigger shot,” which measures 1.5 ounces (44 ml), and a smaller side, referred to as the “pony shot,” measuring 0.75 ounces (22 ml). This versatile design allows bartenders and cocktail enthusiasts to easily switch between measurements, ensuring balanced flavors and accurate pours. Whether you’re preparing a classic drink or experimenting with new recipes, the jigger’s practicality and consistency make it an indispensable bar tool.
How Many Ounces Are in a Jigger?
A standard jigger measures 1.5 ounces on its larger side and 0.75 ounces on its smaller side. These measurements are crucial for following cocktail recipes accurately. However, some jiggers come in other sizes, so always double-check your jigger’s capacity to ensure the right pour.
How Many Ounces Are in a Shot?
A typical shot in the U.S. is 1.5 ounces, which matches the larger side of a standard jigger. In other countries, a shot’s size may vary. For instance, a shot in the UK is often 1 ounce, while in some European countries, it can range between 1 to 2 ounces.
Types of Jigger
Jiggers come in various shapes and sizes, tailored to meet different bartending needs.
Double-Sided Jigger
The double-sided jigger is the most recognizable type, featuring two distinct measurement cups on either end. One side typically holds 1 ounce, while the other measures 1.5 ounces, making it incredibly versatile for a variety of cocktails. Its straightforward design ensures consistent measurements, which is essential for achieving balanced flavors. This jigger is a staple for both professional bartenders and home mixologists, making it a must-have in any bar toolkit.
Japanese-Style Jigger
Sleek and elegant, the Japanese-style jigger is designed with precision in mind. Its taller, narrower shape allows for more accurate pours, especially when handling smaller amounts of liquid. The stylish design also adds a touch of sophistication to your bar setup. This jigger is ideal for bartenders who prioritize precision and aesthetics in their craft.
Bell Jigger
Named for its rounded, bell-like shape, the bell jigger is known for its ergonomic grip and stylish appearance. Its wider body makes it easy to handle, reducing the risk of spills during fast-paced bartending sessions. The bell jigger often comes with standard measurement capacities but offers a unique aesthetic that stands out from traditional designs.
Measured Jigger
The measured jigger takes versatility to the next level, with visible measurement lines etched inside the cup. These markings allow bartenders to measure multiple quantities without switching tools, saving time and effort. Measured jiggers are perfect for those who frequently work with varying recipes and need a tool that adapts to different requirements.
What’s the Difference Between a Jigger and a Shot Glass?
A jigger and a shot glass may look similar but serve distinct purposes. A jigger is a precise measuring tool, typically featuring two sides for different measurements, ensuring cocktails are balanced.
On the other hand, a shot glass is designed for serving and consuming shots of liquor and often lacks standardized measurements. While a jigger prioritizes accuracy for mixology, a shot glass leans more toward convenience and presentation for straight drinks. For crafting cocktails, a jigger is the preferred choice due to its consistency and ease of use.
Which Side of the Jigger is a Shot?
In a standard jigger, the larger side, measuring 1.5 ounces, is equivalent to a U.S. shot. The smaller side, often 0.75 ounces, is perfect for half-shots or secondary ingredients. This duality allows bartenders to measure both primary spirits and mixers without switching tools.
Unit Conversions
The bar and lounge industry lacks a universal standard for measuring liquids. Instead, bartenders typically rely on either the metric system or the imperial system, which are widely recognized worldwide. In North America, liquid measurements are often expressed in ounces. While you can choose the measurement system that works best for you, many professional bartenders prefer using Japanese jiggers due to their precision and reliability.
| IMPERIAL SYSTEM | METRIC SYSTEM | |||
| 1/32 oz | 1 ml | 0.1 cl | ||
| 1/2 tsp | 1/8 oz | 2.5 ml | 0.25 c | 1 dash |
| 1/4 tsp | 1/24 oz | 1.25 ml | 0.125 cl | |
| 1 tsp | 1/6 oz | 5 ml | 0.5 cl | 1 bar spoon |
| 1/4 oz | 7.5 ml | 0.75 cl | ||
| 1/3 oz | 10 ml | 1 cl | ||
| 1 tbsp | 1/2 oz | 15 ml | 1.5 cl | |
| 2/3 oz | 20 ml | 2 cl | ||
| 1 jigger | 1 1/2 oz | 45 ml | 4.5 cl | |
| 1 3/4 oz | 50 ml | 5 cl | ||
| 2 oz | 60 ml | 6 cl | ||
| 1 pony | 1 oz | 30 ml | 3 cl | |
| 1 1/3 oz | 40 ml | 4 cl | ||
| 1 glass | 5 oz | 150 ml | 15 cl | |
| 1 pint (UK) | 20 oz | 570 ml | 57 cl | |
| 1 pint (US) | 16 oz | 470 ml | 47 cl | |
How to Use a Jigger?
Using a jigger is simple but requires a steady hand for accuracy. Hold the jigger by its narrow middle or base, ensuring it’s level to avoid spills. Pour the liquid slowly into the larger or smaller side, depending on the required measurement. If your recipe calls for multiple ingredients, measure each one in succession, cleaning the jigger in between to avoid mixing flavors.
A good tip is to pour over a shaker or mixing glass to catch any excess. Practicing with water before using alcohol can help you master the technique without wasting precious spirits.
Precision is key in creating great cocktails, and that’s where a jigger shines. Using a jigger ensures the right balance of flavors in your drinks, preventing over-pouring or under-pouring ingredients. It also helps maintain consistency, especially when making multiple cocktails for a group.
A jigger is an essential tool for both professional bartenders and home mixologists, as it brings accuracy and professionalism to every pour. Plus, it helps avoid wasting expensive ingredients, making it a smart choice for crafting high-quality cocktails.
How Much is a Jigger?
The cost of a jigger varies based on its material, brand, and design features. Basic stainless steel jiggers typically range from $5 to $10, offering durability and functionality for home use. Premium jiggers, often made of high-quality metals or featuring ergonomic designs for professional bartending, can cost between $15 and $25. For enthusiasts who want unique or designer pieces, luxury options can go up to $50 or more.
Bar Jiggers We Recommend Highly
Japanese Precision Jiggers
Japanese precision jiggers are known for their sleek, elongated design and meticulous measurement accuracy. Typically made of high-quality stainless steel, these jiggers often feature dual-sided measurements with clear interior markings, such as 1.5 ounces on one side and 1 ounce on the other. Their elegant appearance and ergonomic design make them popular among professional mixologists who prioritize both aesthetics and performance. Japanese jiggers embody craftsmanship and attention to detail, setting them apart as a premium option for cocktail enthusiasts.
Advantages
Japanese precision jiggers are renowned for their sleek, ergonomic design and exceptional accuracy. The dual-sided measurements allow for quick, easy transitions between quantities, and the narrow spout ensures smooth, spill-free pouring. Their stainless-steel construction offers durability and a polished, professional look, ideal for upscale settings.
Disadvantages
The high-quality materials and craftsmanship make these jiggers more expensive than standard options. They may also require more care, as their polished finish can scratch or tarnish over time. The narrow shape, while elegant, might make them harder to balance when not in use.
1930s Vintage Bell Jiggers
1930s vintage bell jiggers exude charm and nostalgia, combining functionality with timeless style. Shaped like a bell with measurements etched into the surface, these jiggers often feature a heavier base for stability and an antique finish that complements classic bar setups. Though they may not include modern precision markings, their unique design and historical appeal make them a collectible item for vintage enthusiasts and a conversation starter for any bar.
Advantages
1930s vintage bell jiggers are a beautiful addition to any bar, combining functionality with timeless charm. Their heavier base offers excellent stability during use, and their unique, antique look makes them a standout choice for collectors and cocktail enthusiasts.
Disadvantages
These jiggers often lack modern precision markings, making them less practical for exact measurements. Their bulkier shape can be harder to handle for quick pours, and authentic vintage models may be more expensive or harder to find. Additionally, they may require careful maintenance to preserve their finish.
Multi-Level Bar Jiggers
Multi-level bar jiggers are versatile tools designed for precise measurements. Featuring clear markings for multiple quantities on a single jigger, they simplify cocktail-making by eliminating the need to switch between tools. Perfect for both beginners and professionals, these jiggers often include measurements ranging from 0.25 ounces to 2 ounces, making them ideal for crafting complex recipes with ease and accuracy. Their practicality and efficiency make them a favorite for home and commercial use.
Advantages
Multi-level bar jiggers are incredibly versatile, offering multiple measurement options in one tool. Their compact design reduces the need for additional measuring equipment, making them ideal for complex recipes. Clear markings improve accuracy, even for beginners, and they save time during high-paced bartending.
Disadvantages
The markings on multi-level jiggers can sometimes fade with frequent use, making them harder to read over time. Their wider shape might make pouring less precise compared to narrower designs like Japanese jiggers. Additionally, they may not have the same aesthetic appeal as more premium options.
Oxo Measuring Cup Jiggers
The Oxo measuring cup jigger combines functionality and convenience with its innovative design. It features a small cup with clear, easy-to-read measurements marked on the side, allowing users to measure liquids without spilling. Available in materials like stainless steel or plastic, the Oxo jigger is a durable and affordable option, often favored for its ergonomic grip and dishwasher-safe construction. It’s a great choice for those who value simplicity and precision in their bartending tools
Advantages
Oxo measuring cup jiggers are user-friendly with their clear, visible markings and spill-resistant design. The ergonomic grip and sturdy build make them comfortable to handle, and they are often dishwasher-safe for easy cleaning. Their ability to measure liquids precisely makes them a great all-around tool for home bartenders.
Disadvantages
While practical, Oxo jiggers lack the visual elegance of stainless steel or vintage models, making them less appealing for professional presentations. Their plastic variants might not be as durable as metal ones, and the bulkier design can be less convenient for quick, repeated use in a busy bar.
Why Is the Jigger Important in Mixology?
The jigger plays a critical role in creating well-balanced cocktails. It ensures accurate measurements, preventing drinks from becoming too strong, weak, or overly sweet. Here’s why it’s indispensable:
- Consistency: Precise measurements guarantee that each cocktail tastes the same.
- Cost Control: Helps bartenders avoid overpouring, saving ingredients and money.
- Professionalism: Using a jigger demonstrates skill and attention to detail.
Fun Facts About the Jigger
- Standard Sizes: A classic jigger measures 1.5 ounces on one side and 1 ounce on the other, though variations exist.
- Custom Designs: Many jiggers now feature decorative finishes, like gold plating or engraved designs.
- Legal Measures: Some countries have regulations requiring bartenders to use jiggers to ensure fair alcohol servings.
The jigger might be a small tool, but it has a big impact on the world of cocktails. Its intriguing name, rooted in history and practicality, adds a layer of charm to its functionality. So, the next time you’re mixing a drink or enjoying one at a bar, you’ll know why this tiny tool is called a jigger—and why it’s indispensable in crafting the perfect cocktail.
FAQs On Why is it called a jigger
What does the word “jigger” mean?
The word “jigger” historically referred to a small measure of alcohol, roughly 1.5 ounces, or a tool used to measure precise quantities of liquid. Its name may have nautical or linguistic roots, tied to small or auxiliary items.
Why is the measuring tool called a jigger?
The name “jigger” likely stems from 19th-century slang for a small amount of alcohol. Its compact size and function also align with nautical and linguistic terms for small, useful tools.
Is the jigger’s name related to sailing?
Yes, one theory suggests that the name “jigger” originated from nautical terminology, where it referred to a small sail or rigging, symbolizing its auxiliary and precise nature.
Did the term “jigger” originate from Scotland?
Some believe the word has Scottish origins, where “jigg” referred to something that jiggled or wobbled, possibly describing the motion or dual-sided design of the tool.
Is the term “jigger” still used today?
Absolutely! While its historical slang usage has faded, “jigger” is now a standard term in mixology for the essential measuring tool.
